Green tea has been consumed in China for 4,000 years—and one of its compounds may hold the key to staving off cancer, according to compelling new research. It switches on a gene called p53, which is proven to block the development of tumors. Known as the “Guardian of the Genome” for its ability to repair […]

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Green tea has been consumed in China for 4,000 years—and one of its compounds may hold the key to staving off cancer, according to compelling new research. It switches on a gene called p53, which is proven to block the development of tumors. Known as the “Guardian of the Genome” for its ability to repair
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